Oyster Extract "Research" for your good health!
The 23th Symposium on Trace Nutrients Research (2006)
Special Session Kyoto, June 18, 2006
| NO | Theme | Reporter | Position | P |
| 1 | Studies on Biosynthesis of D-Amino Acid in Plant: The Quantitative Analysis of D-Amino Acids in Vegetables and Fruits | Yoshitaka GOGAMI(1)(2), Katsuyoshi ITO(1)and Tadao OIKAWA(1)(2) | (1)Department of Biotechnology, Faculty of Engineering, Kansai University (2)Kansai University High Technology Research Center | 1- |
| 2 | Biotin Status in Infants Fed Breast Milk and Formula | Toru FUKUI(1), Yoshihiro ISHIMORI(2), Shuhei EBARA(2), Sachiko KIMURA(2)and Toshiaki WATANABE(2) | (1)Byotai-seiri Laboratory (2)Laboratory of Dietary Environment Analysis School of Human Science and Environment Himeji Institute of Technology, University of Hyogo | 5- |
| 3 | Preventive Effects of Dietary Oyster Extract on the Development of 1,2-Dimetylhydrazine-Induced Colonic Aberrant Crypt Foci in Mice | Ryota HOSOMI(1), Yoshikazu MATSUDA(2), Ayako ISHIMARU(1), Kenji FUKUNAGA(1)and Munehiro YOSHIDA(1)(3) | (1)Department of Biotechnology, Faculty of Engineering, Kansai University (2)Central Research Institute, Japan Clinic Co., Ltd. (3)High Technology Research Center, Kansai University | 13- |
| 4 | Inhibitory Effect of Selenite and Se-enriched Kaiware Radish Sprouts on Formation of Aberrant Crypt Foci in Colon of Mice Administered 1,2-Dimethylhydrazine | Toshihide OKADA(1), Kenji FUKUNAGA(1), Toshimasa NISHIYAMA(2), Munehiro YOSHIDA(1) | (1)Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University (2)Department of Public Health, Kansai Medical University (3)High Technology Research Center, Kansai University | 17- |
| 5 | Effects of Galacto-oligosaccharides Supplementation on Health and Mineral Status in Dairy Calves | Shin'ichi KUME(1), Kyoko NAGANO(2)and Kazumasa KIMURA(3) | (1)Graduate School of Agriculture, Kyoto University (2)Kagoshima Prefectural Livestock Experiment Station (3)Yakult Central Institute for Microbiological Research | 22- |
| 6 | Novel Recognition by Banana (Musa acuminata) Lectin of Internal α-1,3 and β-1,6-linked D-Glucosyl Residues | Akira MISAKI(1), Mariko KAKUTA(2), Shinobu NAKATA(3)and I.J.GOLDSTEIN(4) | (1)Shijonawate-gakuen University (2)Konan Women's University (3)Osaka Kyoiku University (4)University of Michigan edical School | 28- |
| 7 | Relation of Excessive Accumulation of Calcium and Endonuclease Activation in the Organotin-Exposed Olfactory System | Ken-ichi TOMIYAMA(1), Takao KURIYAMA(1), Akiko YAMAGUCHI(1), Moritoshi NIHIRA(1), Yurie SAYAMA(1), Takayuki TAKEUCHI(2), Yukihiro NAKANO(2), Harunobu NAKASHIMA(3), Yoshikazu MATSUDA(4)and Yasuaki ARAKAWA(1) | (1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka (2)Research Reactor Institute, Kyoto University (3)Osaka Prefectural Institute of Public Health (4)Central Research Institute, Japan Clinic Co., Ltd. | 35- |
| 8 | Decrease of Mineral Components in Hijiki by Soaking in Water and Warm Water | Shin'ichi MIYASHITA (1), Kenji KINOSHITA(1), Yumiko YAMASHITA(2), Emiko OKAZAKI(2), Toshikazu KAISE(1) | (1)Tokyo University of Pharmacy and Life Sciences (2)National Research Institute of Fisheries Science | 42- |
| 9 | Chemical and Biological Proterties of Trivalent Methylarsenic Compounds, Monomethylarsonous Cysteine and Dimethylarsinous Cysteine | Satomi MUROTA, Seiichiro HIMENO and Teruaki SAKURAI | Laboratory of molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences,Tokushima Bunri University | 47- |
| 10 | Carnosine Protects GT1-7 Cells Against Zinc-induced Neurotoxicity: a Possible Candidate for Treatment for Vascular Type of Dementia | Keiko KONOHA, Yutaka SADAKANE, and Masahiro KAWAHARA | Department of Analytical Chemistry, School of Pharmaceutical Sciences, Kyushu University of Health and Welfare | 56- |
| 11 | Generation of Reactive Oxygen Species by Menadione | Keiko MURAKAMI, Miyako HANEDA and Masataka YOSHINO | Department of Biochemistry, Acihi Medical University School of Medicine | 63- |
| 12 | Real-time in vivo NO Monitoring in Mice Treated with NO-releasing Agents | Chisako KAWABATA, Hiroyuki YASUI, Hiromu SAKURAI | Department of Analytical and Inorganic Chemistry, Kyoto Pharmaceutical University | 69- |
| 13 | Effects of Chicken Extract and Peptides for the Gastric Secretion in Rats | Kaori IGARASHI(1), Yosuke KANAYAMA(2), Shuichi KIMURA(3)and Shuichi ENOMOTO(2) | (1)Depertment of Health and Nutrition, University of Human Arts and Sciences (2)RIKEN (The Institute of Physical and Chemical Research) (3)Graduate School of Human Life Sciences, Showa Women's University | 74- |
| 14 | Separation and Characterization of Zinc Absorption-Promoting Substance in Zinc-rich Fraction Prepared from Oyster | Nami KOMURA(1), Mamiko ABE(1), Yoshikazu MATSUDA(1), Yasuaki ARAKAWA(2), Daisaku INO(3), Kenji FUKUNAGA(3)and Munehiro YOSHIDA(3) | (1)Central Research Institute, Japan Clinic Co., Ltd. (2)Department of Hygiene and Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka (3)Laboratory of Food and Nutritional Sciences, Department of Biotechnology,Faculty of Engineering, Kansai University | 77- |
| 15 | Zinc, Selenium and Molybdenum Contents in Rice Grown on Lao PDR | Munehiro YOSHIDA, Natsuki WATANABE and Ayako YAMANE | Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University | 80- |
| 16 | Colchicine-Induced Disruption of Axonal Transport Affects Brain Uptakes of 24Na, 28Mg, 43K, 47Ca, 48V and 67Cu via Olfactory Pathway | Yousuke KANAYAMA(1), Hiromitsu HABA(1), Shuichi ENOMOTO(1)and Ryohei AMANO(2) | (1)Nishina Centrer for Accelerator Based Science, RIKEN (2)Division of Health Sciences, Graduate School of Medical Science, Kanazawa University | 84- |
| 17 | Recovery of a Useful Component from Waste during Production of Oyster Extract (Crassostrea gigas) and Assessment of Its Availability | Mamiko ABE1), Yoshikazu MATSUDA1), Nami KOMURA1), Munehiro YOSHIDA2) | 1)Central Research Institute, Japan Clinic Co., Ltd. 2)Department of Biotechnology, Faculty of Engineering, Kansai University | 89- |
| 18 | Comparative Study on the Amino Acid Composition in Bouillons of Processed Fish | Takatsugu MAEKAWA(1), Shihono KANJA(1), Naotaka NOMURA(1), Shuhei EBARA(2)and Toshiaki WATANABE(2) | (1)Maekawa Tast, Safety and Health Laboratory (2)Department of Environment for Life and Living, School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo | 93- |
| 19 | Changes in the Nutritional Condition of Hospitalized Adult Patients | Hidetaka MIZOHATA(1)and Toshiaki WATANABE(2) | (2)Department of Dietary Environment Analysis, School of Human Science and Environment Himeji Institute of Technology, University of Hyogo | 99- |
| 20 | Studies of the Antioxidative Activities of Humic Substances in Peat (1) | Yoko TACHIBANA, Sayo HORIBE and Riichi TAWA | Laboratory of Medicinal and Biochemical Analysis, Faculty of Pharmaceutical Science, Hiroshima International University | 104- |
| 21 | Inhibitory Effect of Beer on the Clastogenicity of N-nitroso Compounds | Sachiko KIMURA(1), Eri KUROKAWA(1), Toshiaki WATANABE(1)and Sakae ARIMOTO-KOBAYASHI(2) | (1)School of Human Science and Environment, University of Hyogo (2)Faculty of Pharmaceutical Sciences, Okayama University | 109- |
| 22 | A Study of the Factors that Influences Serum Folate in the Vegetarians | Hisa HIGUCHI(1), Toyoko OKUDA(2), Kimiko SASAKI(3), Miho KOGIRIMA(4), Kana IOKU(2), Naemi KAJIWARA(5), Yuki OKADA(6), Mariko OKADA(7) | (1)Kinki University (2)Osaka Kyoiku University (3)Mimasaka University (4)Doshisha Women's University (5)Kobe Women's University (6)Kobe Women's Junior College (7)Otemae College of Nutrition | 115- |
| 23 | Vitamin B1 Nutritional Status Assessed by Blood Vitamin B1 Values of Middle-Aged Japanese Men and Women | Atsuko TAKEDA(1), Mayumi SAKANO(1), Yoshio MIZOGUCHI(2), Tetsuzi SUYAMA(2), Ruji TAKEDA(1), Takahisa TAKEDA(1)and Mieko KIMURA (1) | (1)Takeda Research Institute of Life Science (2)Takeda Hospital Medical Examination Center | 124- |
| 24 | Intake and Excretion of Arsenic Compounds in Edible Brown Algae in Mice | Satoshi ICHIKAWA1), Toshikazu KAISE(1), Ken'ichi HANAOKA(2), Megumi Hamano NAGAOKA(3)and Tamio MAITANI(3) | (1)Laboratory of Environmental Chemodynamics, Tokyo University of Pharmacy and Life Science (2)Department of Food Science and Technology, National Fisheries University (3)National Institute of Health Sciences | 128- |
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