Oyster Extract "Research" for your good health!
The 24th Symposium on Trace Nutrients Research (2007)
Special Session Kyoto, June 07, 2007
| NO | Theme | Reporter | Position | P |
| 1 | Vitamin, Biofactor and Nutrition | Haruhito TSUGE (Professor, Ph D) | Laboratory of Nutrional Biochemistry, Dept. of Food & Nutritional Science College of Bioscience & Biotechnology, Chubu University | 1- |
| 2 | Effects of Olfactory Stimulation with Scents, Foods and Music on Autonomic Nerves and Physiological Functions | Katsuya NAGAI, M. D. Ph. D. | Professor Emeritus, Osaka University ANBAS Corporation | 10- |
| 3 | Tumor Necrosis Factor-α Expression and Intestinal ALP Activity in the Duodenum of Zinc-deficient Rats | Takashi Miyazaki(1), Makiko Sato(1), Yuka Eiki(2), Makoto NODERA(2), Yoichi OHNO(1), Satomi Shibazaki(1), Hiroyuki YANAGISAWA(3)and Hiromichi SUZUKI(1) | (1)Department of Health Science & Preventive Medicine, Community Health Science Center (2)School of Medical Technology and Health, Faculty of Health and Medical Care, Saitama Medical University (3)Department of Public Health and Environmental Medicine, Jikei University School of Medicine | 14- |
| 4 | Food Provision and Nutritional Implications of Food Choices in Japanese Prison | Masaya IKEGAWA(1)(2), Chie YAMASHITA(2), Masayo IMANISHI(2), Masahiro KATOH(3), Takahisa TAKEDA(2)and Mieko KIMURA(2) | (1)Department of Genomic Medical Sciences, Graduate School of Medical Science Kyoto Prefectural University of Medicine (2)Takeda Research Institute of Life Science (3)Correction Bureau, Ministry of Justice | 18- |
| 5 | Isolation and Functional Properties of Amylolytic Enzyme and α-D-Galactosebinding Lectin from Bulbils of Yam (Dioscorea japonica Thumb) | Akira MISAKI(1), Shinobu NAKATA(2)and Mariko KAKUTA(3) | (1)Shijonawate-gakuen University (2)Osaka Kyoiku University (3)Konan Women's University | 24- |
| 6 | Urinary Excretion of 3-Hydroxyisovaleric Acid Increases and Biotin Decreases during Pregnancy in Mice | Ayumi TANIGUCHI, Yoshiko NAGAI and Toshiaki WATANABE | Laboratory of Dietary Environment Analysis School of Human Science and Environment Himeji Institute of Technology, University of Hyogo | 33- |
| 7 | Thioredoxin Reductase-Dependent Assimilation of Selenite into FDHH in Escherichia coli | Muneaki TAKAHATA(1), Takashi TAMURA(1), Katsumasa ABE(2), Hisaaki MIHARA(2), Nobuyoshi ESAKI(2), Thressa C. STADTMAN(3)and Kenji INAGAKI(1) | (1)Dept. of Bioresource, Faculty of Agriculture, Okayama Univ. (2)Inst. Chem. Res., Kyoto Univ. (3)NHLBI, NIH, USA | 42- |
| 8 | Prooxidant Action of Pyridine Carboxylic Acid: Transition Metal-dependent Generation of Reactive Oxygen Species | Keiko MURAKAMI, Miyako HANEDA, Yoshitaka HOSOKAWA and Masataka YOSHINO | Department of Biochemistry, Aichi Medical University School of Medicine | 49- |
| 9 | Effects of the Oyster Extract on the Gastric Secretion in Rats | Kaori IGARASHI(1), Yosuke KANAYAMA(1), Shinji MOTOMURA(1), Yoshikazu MATSUDA(2)and Shuichi ENOMOTO(1) | (1)Institute of Physical and Chemical Research (RIKEN) (2)Japan Clinic Co., Ltd. | 56- |
| 10 | Daily Consumption of Iron Fortified Fish Sauce Improved Iron Status of Iron Deficient Anemic School Children in Cambodia | Philippe LONGFILS(1), Sol SOWATH(2), YUKIKO NAKANISHI(3)(4), Visith CHAVASIT(5), Didier MONCHY(6), Heike WEINHEIMER(7), Chan THEARY(2)and Klaus SCHUEMANN(8) | (1)Consultant to the FSNPSP-Project, GTZ, Cambodia (2)Reproductive and Child Health Alliance, Cambodia (3)Showa Women's University graduate school lifemechanism research course (4)ILSI Japan (5)Mahidol University, Thailand (6)Institute Pasteur du Cambodge, Cambodia (7)SAM, Statistical Consultant Service, Germany (8)Central Institute for Nutrition and DietaryResearch,Technical University Munich, Germany | 59- |
| 11 | Vanadium Contents in Foods and Drinking Water, and Estimation of Vanadium Intake in Japanese. A Preliminary Report | Munehiro YOSHIDA and Tsuyoshi IKUTA | Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University | 65- |
| 12 | Effect of Dietary Oyster Extract on the Colonic Aberrant Crypt Foci in Mice | Ryota HOSOMI(1), Yoshikazu MATSUDA(2), Ayako ISHIMARU(1), Saori TAKEMURA(1), Kenji FUKUNAGA(1)and Munehiro YOSHIDA(1) | (1)Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University (2)Central Research Institute, Japan Clinic Co., Ltd. | 71- |
| 13 | Required Analytical Precision for Human Zinc Metabolism by Stable Zinc Isotopes | Katsuhiko YOKOI | Department of Human Nutrition, Seitoku University Graduate School | 76- |
| 14 | Effect of Iron and/or Zinc Deficiency in Rats | Aki KONOMI and Katsuhiko YOKOI | Department of Human Nutrition, Seitoku University Graduate School | 82- |
| 15 | Mechanism on the Cell Death of T-lymphocytes Induced by Organotin in Vitro | Akiko YAMAGUCHI(1), Kenichi TOMIYAMA(1), Yurie SAYAMA(1), Takao KURIYAMA(1),Harunobu NAKASHIMA(2),Yoshikazu MATSUDA(3)and Yasuaki ARAKAWA(1) | (1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka (2)Osaka Prefectural Institute of Public Health (3)Central Research Institute, Japan Clinic Co., Ltd. | 90- |
| 16 | Protective Activity of the Extracts from Japanese eel (Anguilla japonica) Against Zinc-induced Neuronal Cell Death: Carnosine and an Unknown Substance | Yutaka SADAKANE, Keiko KONOHA, Tetsuya NAGATA and Masahiro KAWAHARA | School of Pharmaceutical Sciences, Kyushu University of Health and Welfare | 98- |
| 17 | Release of Minerals from Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, during Water-Soaking | Yohko SUGAWA-KATAYAMA and Masayuki KATAYAMA | Department of Health and Nutrition, Osaka-Aoyama University | 106- |
| 18 | Serine Racemase from Oryza sativa L.: Identification of Enzyme Reaction Regulation Mechanism by Mg2+ | Yoshitaka GOGAMI, Ito KATSUYOSHI and Tadao OIKAWA | Department of Life Science and Technology, Faculty of chemistry, Material Bioengineering, Kansai University | 110- |
| 19 | Trace Element Variations in Tea Leaves from Yaku-Shima | Tatsuhiko ANDO(1), Mami HIKINO(1), Miki NOJI(1), Osamu UCHIDA(2)and Munehiro YOSHIDA(3) | (1)Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture (2)Department of Environmental Information, Faculty of Informatics, Tokyo University of Information Sciences (3)Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University | 113- |
| 20 | Effect of Dietary Molybdenum Level on Tissue and Serum Molybdenum Concentrations in Rats | Kaori YOSHIHARA, Kenji FUKUNAGA and Munehiro YOSHIDA | Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University | 120- |
| 21 | Metallothionein Gene Expression in the Cisplatin Resistant Cells and the Effect of Cellular Endogeneous Metal | Riichi TAWA, Yoko TACHIBANA and Sayo HORIBE | Laboratory of Medicinal and Biochemical Analysis, Faculty of Pharmaceutical Science, Hiroshima International University | 124- |
| 22 | Transference of Cytosolic Calcium to Nucleus in Neurons by Organotin Exposure | Yurie SAYAMA(1), Ken-ichi TOMIYAMA(1), Akiko YAMAGUCHI(1), Takao KURIYAMA(1), Harunobu NAKASHIMA(2), Yoshikazu MATSUDA(3)and Yasuaki ARAKAWA(1) | (1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka (2)Osaka Prefectural Institute of Public Health (3)Central Research Institute, Japan Clinic Co., Ltd. | 129- |
| 23 | Effect of Oxygen Exposure at 2 ATA in Zinc-deficient Rat Models | Yuka EIKI(1), Makoto NODERA(1), Makiko SATOH(2), Takashi MIYAZAKI(2), Ryuichiro ARAKI(2), Nobuko TOMINAGA(3)and Hiroyuki YANAGISAWA(4) | (1)School of Medical Technology and Health, Faculty of Health and Medical Care, Saitama Medical University (2)Community Health Science Center, Saitama Medical University (3)Division of Laboratory Animal Medicine, Faculty of Medicine, Saitama Medical University (4)Department of Public Health and Environmental Medicine, Faculty of Medicine, The Jikei University | 133- |
| 24 | Effect of Dietary Zinc Level on Tissue Zinc Distribution in Mice over Two Generations | Mamiko ABE(1), Yoshikazu MATSUDA(1), Nami KOMURA(1), Kenji FUKUNAGA(2), Takao KURIYAMA(3), Yasuaki ARAKAWA(3)and Munehiro YOSHIDA(2) | (1)Central Research Institute, Japan Clinic Co., Ltd. (2)Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University (3)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka | 139- |
| 25 | Study on Teratogenicity of Biotin Deficiency in Mice at Midgestation | Ayumi TANIGUCHI, Yoshiko NAGAI and Toshiaki WATANABE | Laboratory of Dietary Environment Analysis School of Human Science and Environment Himeji Institute of Technology, University of Hyogo | 145- |
| 26 | Effect of Dietary Protein on Bioavailability of Biotin | Yuko INOUE(1), Shuhei EBARA(1), Mamoru NISHIMUTA(2), Toru FUKUI(3)and Toshiaki WATANABE(1) | (1)Laboratory of Dietary Environment Analysis, School of Human Science and Environment, University of Hyogo (2)Incorporated AdministrativeAgency, National Institute of Health and Nutrition (3)Byotai-seiri Laboratory | 153- |
| 27 | Establishment of Microbiological Assay for Biotin and Investigation of Biotin Status in Young Japanese Women | Emi OYAMADA(1), Hideyuki SONE(1), Mami HIRAOKA(2), Kunio MIYANSHI(1), Toshiaki WATANABE(3), Kazuto YASUDA(2)and Yasuo KAGAWA(2) | (1)Course of Food and Nutrition, Department of Human Life and Environmental science, Niigata Woman's College (2)Department of Medical Chemistry, Kagawa Nutrition University (3)School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo | 157- |
| 28 | Biotin as an Essential Factor for Normal Glucose-induced Insulin Secretory Response in Rats | Hideyuki SONE(1), Toshiaki WATANABE(2)and Yuji FURUKAWA(3) | (1)Course of food and nutrition, Department of Human life and environmental science, Niigata Woman's College (2)School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo (3)Department of Science of Food Function and Health, Tohoku University | 163- |
| 29 | A Study of the Factors that Influences Serum Folate in the Middle-Aged Women ~ Vegetarians and Non Vegetarians ~ | Hisa HIGUCHI(1), Toyoko OKUDA(2), Kimiko SASAKI(3), Miho KOGIRIMA(4), Kana IOKU(2), Naemi KAJIWARA(5), Yuki OKADA(6)and Mariko OKADA(7) | (1)Kinki University (2)Osaka Kyoiku University (3)Mimasaka University (4)Doshisha Women'sUniversity (5)Kobe Women's University (6)Kobe Women's Junior College (7)Otemae College of Nutrition | 171- |
| 30 | Changes in the Nutritional Condition of Hospitalized Adult Patients | Hidetaka MIZOHATA(1)and Toshiaki WATANABE(2) | (1)School of Human Science, Kobe Shoin Women's University (2)Department of Dietary Environment Analysis, School of Human Science and Environment Himeji Institute of Technology, University of Hyogoa | 179- |
| 31 | Generation of Reactive Oxygen Species and Induction of Apoptosis of HL60 Cells by Resveratrol | Ryoko TSUBOUCHI, KeikoMURAKAMI, Miyako HANEDA,Yoshitaka HOSOKAWA andMasataka YOSHINO | Department of Biochemistry, Aichi Medical University School of Medicine | 185- |
| 32 | Comparative Study on Amino Acid Composition in Bouillons Extracted from Bonitos and Seaweeds | Takatsugu MAEKAWA(1), Shihono KANJA(1), Yoshihiro ISHIMORI(2), Shuhei EBARA(2)and Toshiaki WATANABE(2) | (1)Maekawa Taste, Safety and Health Laboratory (2)Department of Environment for Life and Living, School of Human Science and Environment, University of Hyogo | 191- |
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