Proceedings of the Fourth Symposium on Trace Nutrients Research
Kyoto, October 31, 1987

NO	Theme	Reporter	Position	P
1	Biochemistry of selenium amino acids	K. Soda, H. Tanaka and N. Esaki	Institute for Chemical Research, Kyoto University	1-
2	Progress of Research on Some Trace Element Nutrition in China	X. S. Chen	Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine	7-
3	The Effects of Level of Protein Intake on Magnesium Metabolism in Young Adult Women	S. K. Kim(1) and J. S. Ju(2)	(1)Department of Food and Nutrition, An-yang Technical Junior College (2)Hallyn University, Korea Nutrition Institute	17-
4	Selenium Status of Grazing Beef Cattle in Japan	R. Kawashima, N. Ishida and J. Jachja	Department of Animal Science, Kyoto University	23-
5	Some Studies on Trace Elements in Nutritional Improvement Effects in Indonesia	D. Karyadi and Muhilal	Nutrition Research and Development Centre, Ministry of Health	33-
6	The Effects of Various Protein Sources to Iron Deficient Condition	M. Uehara, Y. Endo, K. Suzuki and S. Goto	Department of Nutrition, Tokyo University of Agriculture	39-
7	Possible Role of Zinc in Vitamin A Nutritional Status	A. Valyasevi and E. Udomkesmalee	Institute of Nutrition, Faculty of Medicine, Ramathibodi Hospital, Mahidol University	49-
8	Tissue Trace Element Shifts by Acute and Chronic Exposure to Chemicals, and Its Prevention	K. Nomiyama and H. Nomiyama	Department of Environmental Health, Jichi Medical School	55-
9	Trace Element in Total Pareteral Nutrition with Special References to Zinc	A. Okada(1), R. Nezu(2) and Y. Takagi(1)	(1)Dept. of Pediatric Surgery Osaka University Medical School (2)First Dept. of Surgery Osaka University Medical School	67-
10	Nutritional Aspects of Trace Elements	M. Abdulla	Baqai Medical College	71-

Proceedings of the Fourth Symposium on Trace Nutrients Research
FREE COMMUNICATION
Kyoto,October 31,1987

NO	Theme	Reporter	Position	P
11	The Role of Glutathione Peroxidase in Prevention of tert-Butyl Hydroperoxide-induced Hemolysis in Rat	K. Yasumoto(1), C. H. Kim(1), T. Suzuki(1)and M. Yoshida(2)	(1)Research Institute for Food Science, Kyoto University (2)Department of Public Health, Kansai Medical University	79-
12	D-Selenocystine α, β -Lyase of Clostridium Sticklandii	N. Esaki, V. Seraneeprakarn, H. Tanaka and K. Soda	Institute for Chemical Research, Kyoto University	87-
13	Selenium Content of Seed Crops Consumed in Japan	M. Yoshida(1) and K. Yasumoto(2)	(1)Department of Public Health, Kansai Medical University (2)Research Institute for Food Science, Kyoto University	93-
14	Relationship between serum Selenium Concentrations and Smoking Habits in Japanese Males	Y. Deguch and A. Ogata	Department of Environmental Health, Fukui Medical School	99-
15	Mineral Metabolism in a Patient Receiving Long Term Total Parenteral Nutrition	I. Sato(1), Y. Hosokawa(1), A. Muraoka(1), S. Niizeki(1), H. Tojo(1), T. Yoshihara(2), K. Hasegawa(1) and K. Yamaguchi(1)	(1)Division of Maternal and Child Nutrition, National Institute of Nutrition (2)Tokyo Kasei University	103-
16	Content of Essential Trace Elements in Hair from Children Lived in Keshan Disease District in China	Y. Ohta(1), F. Li(2), A. Nakano(1) and M. Matsumoto(1)	(1)National Institute for Environmental Studies (2)Institute of Basic Medicine, Liaoning Academy of Medical sciences	109-
17	Effect of Total Parenteral Nutrition on Distribution of Zinc in Murine Tissues	R. Nezu, Y. Takagi, A. Okada, Y. Inoue, M. Miyata and Y. Kawashima	Departments of Surgery I and Pediatric Surgery, Osaka University Medical School	115-
18	Iron and Zinc Status of Protein-Energy Malnourished Rats	S. M. Ahmed, M. Kimura and Y. Itokawa	Department of Hygiene, Faculty of Medicine, Kyoto University	121-
19	On the Concentration of Each Element, Zinc and Copper in Human Saliva Concerning the Taste Acuity	S. Shiraishi(1), T. Ohta(1), H. Fuse(2), S. Yamada(2), I. Takimoto(3), I. Tsunasima(4), R. Tsubouchi(1), M. Haneda(1), Y. Shibata(1) and Y. Kotake(5)	(1)Department of Biochemistry Aichi Medical University (2)Department of Dentistry Aichi Medical University (3)Department of Otorhinolary Aichi Medical University (4) Central Research Institute Japan Clinic Co., Ltd. (5)formerly Kobe Gakuin University	127-
20	Determination of Tin in Biological Samples by Gaseous Hydride Generation-Atomic Absorption Spectrometry	K. Yokoi, M. Kimura, K. Sekine and Y. Itokawa	Faculty of Medicine, Kyoto University	133-
21	Alteration of Manganese Distribution in Rats under Drug-Treatments	H. Sakurai and M. Nishida	Faculty of Pharmaceutical Sciences, University of Tokushima	139-
22	Mineral Status of Grazing Cattle in Paraguay of South America	S. Kume(1), J. Takahashi(2), M. Okamoto(2), S. A. S. Rojas(3), R. B. B. Oka(3), G. M. Garay(3), F. S. C. Denis(3) and S. I. R. Leonardi(3)	(1)Livestock Division, Kyushu National Agricultural Experiment Station (2)Obihiro University of Agriculture and Veterinary Medicine (3)Faculty of Veterinary Sciences, Asuncion National University	145-
23	Effect of Dietary Xenobiotics on the Metabolism of Trace Elements in Rats	N. Kato, H. Ohchi, K. Ohara and T. Katayama	Faculty of Applied Biological Science, Hiroshima University	151-
24	Distribution of Mineral Components in the Alimentary Tract of Sheep	N. Ishida, K. Takahashi and R. Kawashima	Department of Animal Science, Faculty of Agriculture, Kyoto University	155-
25	Thiamin Status of Inhabitants on North-East Thailand	M. Kimura(1), N. Sato(2), Y. Itokawa(1)	(1)Department of Hygiene, Faculty of Medicine, Kyoto University (2)Department of Geriatrics, Kochi Medical University	163-
26	Study of Essential Amino Acid Requirement on the Basis of Sulfur Amino Acid Metabolism in Young Rats	H. Tojo, I. Sasajima, Y. Hosokawa, S. Niizeki, I. Sato and K. Yamaguchi	Division of Maternal and Child Nutrition, The National Institute of Nutrition	171-
27	Fate of 14C from [1-14C] cystine and 35S from [35S] cysteine in Pregnant Mouse; A Whole-body Autoradiography and Its Biochemical Analysis	R. Shimono(1), M. Shimada(1), K. Yamaguchi(2) and Y. Hosokawa(2)	(1)Department of Anatomy, Kagawa Medical School (2)Division of Maternal and Child Nutrition, The National Institute of Nutrition	181-
28	Taurine Metabolism in a Patient Receiving Long-term Total Parenteral Nutrition	Y. Hosokawa(1), I. Sato(1), A. Muraoka(1), S. Niizeki(1), H. Tojo(1), T. Yoshihara(2), K. Hasegawa(1) and K. Yamaguchi(1)	(1)Division of Maternal and Child Nutrition, The National Institute of Nutrition (2)Tokyo Kasei University	145-
29	The Effect of Addition of Tryptophan Metabolites on the ADP-induced Platelet Aggregation in vitro	T. Ohta(1), M. Nakatsuka(1), M. Ohkubo(1), T. Tanaka(1), M. Okumura(2), J. Nomura(2), S. Izuta(2), M. Sakata(2), F. Takeuchi(2), T. Maesaki(2) and Y. Shibata(2)	(1)Japan Food research and Development Institute Corp. (2)Department of Biochemistry, Aichi Medical University	197-
30	Supplementary Effect of Oyster Extract on Depressed Patients under Treatment with Antidepressants Oy-Ex Discussion	T. Nishigori(1) and K. Kimura(2)	(1)Division of Neuropsychiatry, Higashi-Kohri Hospital (2)Department of Neuropsychiatry, Wakayama Medical College

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