Oyster Extract "Research" for your good health!
Proceedings The Sixth Symposium on Trace Nutrients Research
Kyoto, May 9, 1989
| NO | Theme | Reporter | Position | P |
| 1 | Current Topics of Polyunsaturated Fatty Acids in the Aspects of Nutrition and Metabolism Summary) | Kenji Yamaguchi | Tokyo Kasei University | 1- |
Proceedings The Sixth Symposium on Trace Nutrients Research
Kyoto, May 9, 1989
| NO | Theme | Reporter | Position | P |
| 2 | The Effect of Calcium Administration on Parathyroid Hormone (PTH) | Fumio Kurihara, Mizuho Nakazawa, Kyomi Motohiro and Eriko Fukita | Laboratory of Food, Musashino Women's University | 9- |
| 3 | Studies on Human Selenium Requirements in China | Shi-an Yin(1), Kenji Yamaguchi(2) | (1)Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine (2)Tokyo Kasei University | 13- |
| 4 | Construction and Expression of Metallothionein Gene of Neurospora crassa | Manabu Sugimoto(1), Nobuyoshi Esaki(2), Hidehiko Tanaka(3) and Kenji Soda(2) | (1)Research Institute for Bioresources, Okayama University (2)Institute for Chemical Research, Kyoto University (3)Faculty of Agriculture, Okayama University | 21- |
| 5 | The Effect of Magnesium Deficiency on Superoxide Anion Production of Polymorphonuclear Leukocytes in Rats | Tomiko Yoshihara(1), Yu Hosokawa(2), Hitomi Tojyo(2), Ikuo Sato(2), Siro Niizeki(2) and Kenji Yamaguchi(1) | (1)Tokyo Kasei University (2)Division of Maternal and Child Nutrition, The National Institute of Health and Nutrition | 27- |
| 6 | Physiological Function and Efficiency of Selenium Compounds in Cultured Animal Cells | Kyoden Yasumoto and Masahide Nakajima | Research Institute for Food Science, Kyoto University | 33- |
| 7 | Tryptophan Metabolism and Metal | Yukio Shibata(1), Fumio Takeuchi(1), Ryoko Tsubouchi(1), Takao Ohta(1), Masahiro Nakatsuka(1), Setsuko Shiraishi(1), Michio Okumura(1), Motoki Sakata(1), Yazo Kotake(2), Osamu Okinaka(3) and Teruko Nakasa(3) | (1)Department of Biochemistry, Aichi Medical University (2)Formerly, Kobe Gakuin University (3)Doshisha Women's College | 37- |
| 8 | Organotin-Induced Thymus Atrophy and Movement of Trace Elements in the Thymus | Yasuaki Arakawa(1), Kanako Shinkawa(1), Ayami Morimoto(2), Toshihide Kobayashi(1) and Hideo Koishi(2) | (1)Department of Hygiene and Preventive Medicine, School of Food and Nutritional Sciences, The University of Shizuoka (2)Department of Human Nutrition, School of Food and Nutritional Sciences, The University of Shizuoka | 43- |
| 9 | Renal Function and Distribution Studies Using Ti-45(45Ti) Ascorbate | Kazuko Saitoh(1), Shuichi Kimura(1), Kunihisa Iwai(1), Fumiyoshi Morimatsu(1), Mieko Kawamura(1), Kiichi Ishiwata(2) and Tasuo Ido(2) | (1)Laboratory of Nutrition, Faculty of Agriculture, Tohoku University (2)Cyclotron and Radioisotope Center, Tohoku University | 51- |
| 10 | On the Possibility to Improve the Taste Acuity by Zinc or Copper Which is Used for the Dental Restorative Therapy | Yazo Kotake(1), Yukihiro Sato(2) and Yukio Shibata(3) | (1)Formerly Kobe Gakuin University (2)Osaka Prefectural Industrial Technology Research Institute (3)Biochemistry of Aichi Medical University | 57- |
| 11 | Concentration of Trace Elements in Cases of the "Pattern of Deficiency" | Hao-Liang Dai, Tsu-Trai Bai, Ban-Fan Wan and Wei-Tsun Dai | Zhong-Shan Hospital Shanghai Medical University | 63- |
| 12 | Effect on Neuro Receptor and Metabolic Analysis of Vanadate | Tatsuo Ido(1), Fumiko Yamamoto(1), Ren Iwata(1), Kiichi Ishiwata(1), Shuichi Kimura(2), Kunihisa Iwai(2) and Mieko Kawamura(2) | (1)Cyclotoron and Radioisotope Center, Tohoku University (2)Laboratory of Nutrition, Faculty of Agriculture, Tohoku University | 67- |
| 13 | Mechanism of Hypoglycemic Effect of Vanadyl Sulfate in Rats | Hiromu Sakurai(1), Koichiro Tsuchiya(1), Mamoru Nukatsuka(2), Mitsuhiro Sofue(2) and Jun Kawad(2) | (1)Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, University of Tokushima (2)Department of Biochemistry, Faculty of Pharmaceutical Sciences, University of Tokushima | 75- |
| 14 | Effect of Chlorella-extract Supplementation on Carcass Quality of Ayu Plecoglossus altivelis Pisces | Heisuke Nakagawa(1), Gholam R. Nematipour(1) and Shotaro Ohya(2) | (1)Laboratory of Aquaculture, Faculty of Applied Biological Science, Hiroshima University (2)Fisheries Laboratory Kinki University | 79- |
| 15 | Mineral Status of Cattle in Java in Indonesia | Hajime Kumagai(1), Ken Katoh(1), Masaya Katsumata(1), Naohiko Ishida(1), Hideo Yano(1), Ryoji Kawashima(1) and Jajat Jachija(2) | (1)Department of Animal Science, faculty of Agriculture, Kyoto University (2)Bogor Agricultural University | 85- |
| 16 | On the Contents of Trace Elements in the Useful Plants in Thailand | Suthon Chuaygud(1), Eiichiro Nakayama(2), Yoshiki Sohrin(3), Mitsuo Seo(1), Kazunori Masuda(1), Kenichi Okamoto(1) and Toshio Yamamoto(1) | (1)Department of Chemistry, Kyoto University of Education (2)Research Center for Instrumental Analysis, Faculty of Science, Kyoto University (3)Institute for Chemical Research, Kyoto University | 91- |
| 17 | Liquid-chromatographic Separation and Determination of Vitamin B6 Derivatives in Rat Blood | Kazunori Kanehira, Mieko Kimura and Yoshinori Itokawa | Department of Hygiene, Faculty of Medicine, Kyoto University | 97- |
| 18 | Measurement of Vitamin K in Vernix Caseosa | Hidekazu Hiraike, Midori Miura, Mieko Kimura and Yoshinori Itokawa | Department of Hygiene, Faculty of Medicine, Kyoto University | 103- |
| 19 | Vitamin E Status in Rats Fed Low-Protein Rations | Yukiko Stomata, Nawarat Chareangpong, Mieko Kimura and Yoshinori Itokawa | Department of Hygiene, Faculty of Medicine, Kyoto University | 107- |
| 20 | Trace Element Distributions in Red and White Skeletal Muscle | Hisao Kondo, Mieko Kimura and Yoshinori Itokawa | Department of Hygiene, Faculty of Medicine, Kyoto University | 113- |
| 21 | Biologically Active Peptides Derived from Food Proteins (I) Angiotensin-converting-enzyme inhibiting peptides from water soluble protein of sardine muscle | Yukio Kawamura(1), Toshio Sugimoto(1), Hideji Nakajima(2) and Mikio Satake(2) | (1)Protein Science Laboratory, National Food Research Institute (2)Central Research Institute, Nippon Suisan Co. | 117- |
| 22 | Study on Essential Amino Acids Requirement Based on the Sulfur Amino Acid Metabolism in Young Rats | Hitomi Tojo(1), Ikumi Sasajima(1), Yu Hosokawa(1), Ikuo Sato(1), Shiro Niizeki(1) and Kenji Yamaguchi(2) | (1)Division of Maternal and Child Nutrition, National Institute of Health and Nutrition (2)Tokyo Kasei University | 123- |
| 23 | Studies on the Micro-Nutrients in the Seaweed Seasonal Fluctuation of Iron and Arsenic Distributions in Kombu, Laminaria japonica | Kenji Fukunaga(1), Satoru Suzuki(1), Tetsuya Suzuki(1), Kozo Takama(1) and Kyoden Yasumoto(2) | (1)Laboratory of Food Hygiene, Faculty of Fisheries (2)The Research institute for Food Science, Kyoto University |
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